Aaron Agyeman ,Csc ,Cec
About Aaron Agyeman ,Csc ,Cec
Aaron Agyeman is the Director of Dining Services at Brightview Senior Living in Annandale, Virginia. He has a background in culinary management, having previously served as Executive Chef at Embassy Suites and Sous Chef at Belle Haven Country Club.
Current Role at Brightview Senior Living
Aaron Agyeman serves as the Director of Dining Services at Brightview Senior Living in Annandale, Virginia. He has held this position since 2021. In this role, he is responsible for overseeing dining operations, ensuring high-quality food service, and fostering a positive dining experience for residents. His leadership contributes to the overall satisfaction of residents and their families.
Previous Experience in Culinary Management
Prior to his current role, Aaron Agyeman worked as an Executive Chef at Embassy Suites from 2018 to 2021. His experience also includes serving as a Sous Chef at Belle Haven Country Club from 2016 to 2017. These roles provided him with extensive experience in culinary management and team leadership within the hospitality industry.
Education and Culinary Training
Aaron Agyeman studied at The Culinary Institute of America, where he focused on Restaurant, Culinary, and Catering Management, achieving a degree in Culinary Arts from 2010 to 2012. He also attended Stratford University, earning an Associate's degree in Restaurant, Culinary, and Catering Management from 2011 to 2013. His education has equipped him with the skills necessary for effective culinary leadership.
Skills and Professional Attributes
Aaron Agyeman has a proven track record of building strong relationships with customers and colleagues, enhancing team collaboration and customer satisfaction. He thrives in high-pressure, challenging, and deadline-driven environments, consistently delivering exceptional results. His ability to interact effectively with individuals from diverse cultural backgrounds contributes to a harmonious and inclusive work environment.