Brendan Riley
About Brendan Riley
Brendan Riley is a line cook with extensive experience in the hospitality industry, currently working at Brightview Senior Living in Woodbury, New Jersey. He holds a Bachelor of Applied Science in Hospitality Administration and has a strong passion for culinary arts and event planning.
Work at Brightview Senior Living
Brendan Riley has been employed as a Line Cook at Brightview Senior Living since 2020. In this role, he prepares meals and ensures that the culinary needs of residents are met in a timely and efficient manner. His responsibilities include maintaining food safety standards and collaborating with other kitchen staff to deliver quality dining experiences.
Education and Expertise
Brendan Riley studied at Eastern Regional High School, where he earned a high school diploma with a focus on English Language and Literature from 2006 to 2009. He furthered his education at the Academy of the Culinary Arts, obtaining an Associate in Applied Science in Culinary Arts from 2010 to 2013. Additionally, he holds a Bachelor of Applied Science in Hospitality Administration/Management from Stockton University, completed from 2014 to 2017.
Background in Culinary Arts
Brendan has extensive experience in the culinary field, having worked as a Line Cook at various establishments. His career includes positions at Engleside Inn from 2013 to 2019, Darden from 2019 to 2020, and Compass Group USA from 2018 to 2020. This diverse background has allowed him to work alongside professional chefs, enhancing his culinary skills and knowledge.
Skills in Event Planning
Brendan possesses skills in event planning, which enable him to organize and execute successful events within the hospitality sector. His ability to manage various aspects of event coordination contributes to the overall guest experience in his culinary roles.
Certifications and Professional Development
Brendan holds a ServSafe certification in management, reflecting his commitment to food safety and sanitation standards. He actively seeks to expand his professional network and engages in discussions about current events in the hospitality and tourism industry, politics, or sports.