David R Caron
About David R Caron
David R Caron serves as the Director of Dining Services at Brightview Senior Living and has extensive experience in culinary management across various organizations. His focus on quality and continuous improvement in dining services reflects his commitment to providing high-quality and healthy cuisine.
Work at Brightview Senior Living
David R Caron has served as the Director of Dining Services at Brightview Senior Living since 2019. In this role, he oversees dining operations, ensuring that residents receive high-quality meals that meet their dietary needs. His focus on continuous improvement in dining services aligns with his belief that the quality of the last meal served reflects overall performance. Caron emphasizes the importance of innovative cooking techniques and the use of superior products in menu creation.
Current Role at Benchmark Senior Living
In addition to his position at Brightview Senior Living, David R Caron has been the Food Service Director at Benchmark Senior Living since 2017. His responsibilities include managing food service operations and enhancing the dining experience for residents. Caron applies his culinary expertise to create healthy and appealing menus, reinforcing his commitment to high-quality cuisine.
Previous Experience in Culinary Services
Before joining Brightview Senior Living, David R Caron worked at Catholic Charities New Hampshire as the Director of Culinary Services from 2013 to 2017. His role involved overseeing culinary operations and ensuring the delivery of nutritious meals. Prior to that, he held the position of Director of Dining Services at Unidine from 2011 to 2013 and served as General Manager at Sodexo from 2000 to 2010. These experiences contributed to his extensive knowledge in dining services management.
Education and Expertise
David R Caron studied at Rivier University, where he earned a degree in Business Administration and Management from 1988 to 1990. His educational background provides a foundation for his management roles in the culinary field. Caron combines his academic knowledge with practical experience to enhance dining services in senior living environments.
Culinary Philosophy and Focus
David R Caron is passionate about creating high-quality and healthy cuisine. He focuses on employing new cooking techniques and sourcing better products to improve menu offerings. Caron believes that the quality of meals served is crucial to the overall dining experience and strives for perfection in every aspect of his culinary work.