Jacob Little
About Jacob Little
Jacob Little serves as the Dining Room Manager at Brightview Senior Living, a position he has held since 2018. He has over six years of experience with the company, having previously worked as a Dining Server and Dining Services Supervisor.
Work at Brightview Senior Living
Jacob Little has been serving as the Dining Room Manager at Brightview Senior Living since 2018. In this role, he oversees dining operations, ensuring a high-quality experience for residents. Prior to this position, he worked as a Dining Server from 2012 to 2014 and as a Dining Services Supervisor from 2014 to 2018, both in Bel Air, Maryland. His extensive experience at Brightview Senior Living spans over a decade, allowing him to develop a deep understanding of the organization's culture and operations.
Education and Expertise
Jacob Little earned a Bachelor's degree in Business Administration and Management from the University of Maryland Global Campus, completing his studies from 2014 to 2018. This educational background has equipped him with essential skills in management and operations, which he applies in his current role as Dining Room Manager. His academic training complements his practical experience in various departments at Brightview Senior Living.
Background
Jacob Little has a diverse background in the hospitality sector, particularly within Brightview Senior Living. He began his career as a Dining Server, where he gained foundational experience in food service. He progressed to the role of Dining Services Supervisor, managing staff and operations before becoming the Dining Room Manager. His experience also includes involvement in sales and vibrant living, showcasing his versatility within the organization.
Job Satisfaction and Team Interaction
Jacob Little values daily interactions with both his team of servers and the residents at Brightview Senior Living. These interactions contribute to his job satisfaction and enhance the dining experience for residents. His focus on teamwork and community engagement is a key aspect of his management style, fostering a positive environment in the dining room.