Kristopher Coppola
About Kristopher Coppola
Kristopher Coppola is the Dining Service Director at Brightview Senior Living, where he applies his extensive skills in catering and food and beverage management to enhance the dining experience. He has a strong background in menu development and restaurant management, supported by his education in Culinary Arts and Food Service Management.
Work at Brightview Senior Living
Kristopher Coppola currently serves as the Dining Service Director at Brightview Senior Living, a position he has held since 2020. His role focuses on enhancing the dining experience for residents through effective food and beverage management. Previously, he worked in the same capacity at Brightview Senior Living from 2015 to 2017 in Woburn, Massachusetts. His experience in this organization highlights his commitment to quality dining services in senior living communities.
Education and Expertise
Kristopher Coppola studied at Johnson & Wales University, where he earned both an Associate of Science and a Bachelor of Science in Culinary Arts and Food Service Management from 2007 to 2011. Additionally, he attended Shawsheen Valley Regional Vocational Technical School, completing a program in Culinary Arts/Chef Training from 2003 to 2007. His educational background provides a strong foundation for his expertise in menu development and restaurant management.
Background in Dining Services
Coppola has a strong background in the dining services field, with extensive skills in catering and food and beverage management. His experience includes working as an Associate Executive Director at New Horizons at Marlborough from 2017 to 2020, where he applied his knowledge in a healthcare setting. He also worked at The Langham Hotels and Resorts as a Banquet Captain and Line Cook in 2008, which contributed to his culinary skills and understanding of high-quality service.
Experience in Healthcare Industry
Kristopher Coppola has a demonstrated history of working in the hospital and healthcare industry. This experience informs his approach to dining services, particularly in senior living communities. His knowledge of the unique needs of this demographic allows him to tailor dining experiences that prioritize nutrition and satisfaction.