Krystal Scott
About Krystal Scott
Krystal Scott is a chef with a background in Culinary Arts, having studied at Lincoln Tech. She has worked at Brightview Senior Living since 2017 and previously held positions at Hotel Indigo and Delaware North.
Work at Brightview Senior Living
Krystal Scott has been employed at Brightview Senior Living since 2017, serving as a Chef. In this role, she is responsible for preparing meals and managing kitchen operations to ensure a high standard of dining for residents. Her experience contributes to creating a welcoming environment that enhances the overall living experience for seniors.
Previous Experience as Chef at Hotel Indigo
Prior to her current position, Krystal Scott worked as a Chef at Hotel Indigo from 2016 to 2017 in Baltimore, Maryland. During her tenure, she focused on menu development and food preparation, contributing to the hotel's culinary offerings and guest satisfaction.
Supervisory Role at Delaware North
Krystal Scott held a supervisory position at Delaware North from 2011 to 2016 in Baltimore, Maryland. In this role, she oversaw kitchen staff and operations, ensuring efficient service and adherence to food safety standards. Her experience in this capacity laid the groundwork for her subsequent roles in culinary leadership.
Education in Culinary Arts
Krystal Scott studied at Lincoln Tech, where she completed a program in Culinary Arts and Related Services from 2011 to 2012. This education provided her with foundational skills in cooking techniques, food preparation, and kitchen management, which have been essential in her career as a chef.