Lindsay Leopold
About Lindsay Leopold
Lindsay Leopold serves as the Director of Dining Services at Brightview Senior Living in Bethesda, Maryland, a position held since 2019. With a background in culinary arts and experience in various roles, including Resident Chef at Sur La Table and Chef at Homemade Events, Leopold has developed a comprehensive skill set in the food service industry.
Work at Brightview Senior Living
Lindsay Leopold has served as the Director of Dining Services at Brightview Senior Living since 2019. In this role, she oversees the dining operations, ensuring quality meal service for residents. Her position involves managing staff, menu planning, and maintaining high standards of food safety and quality. Brightview Senior Living is known for its commitment to providing exceptional dining experiences tailored to the preferences of its residents.
Previous Experience in Culinary Arts
Prior to her current role, Lindsay worked as a Resident Chef at Sur La Table from 2017 to 2019 in North Bethesda, Maryland. She also held the position of Line Cook at RIS in the Washington D.C. Metro Area from 2012 to 2013. Her experience at Sur La Table included a previous tenure as Assistant Resident Chef in Arlington, Virginia, from 2015 to 2016, and as a Resident Chef in Alexandria, Virginia, from 2016 to 2017.
Education and Expertise
Lindsay studied Culinary Arts and achieved a Culinary Certificate from Baltimore International College from 2010 to 2011. She furthered her culinary education at L'Academie de Cuisine, where she completed a Professional Certification in Culinary Arts/Chef Training from 2011 to 2013. Additionally, she holds a Bachelor of Science degree in Mass Communication with a Journalism Track from Towson University, which she attended from 2000 to 2005.
Current Role at Homemade Events
Since 2020, Lindsay has also been working as a Chef at Homemade Events. In this capacity, she is involved in planning and executing culinary events, showcasing her skills in menu development and food preparation. This role complements her expertise in dining services and allows her to engage with a broader audience through event catering.