Matt Hinkle

Director Of Dining Services And Regional Trainer @ Brightview Senior Living

About Matt Hinkle

Matt Hinkle serves as the Director of Dining Services and Regional Trainer at Brightview Senior Living, where he has worked since 2014. He has received recognition for food quality in the annual Holleran survey and is responsible for training new dining service directors and assisting in the opening of new communities.

Work at Brightview Senior Living

Matt Hinkle has served as the Director of Dining Services and Regional Trainer at Brightview Senior Living since 2014. In this role, he oversees dining operations and ensures high standards of food quality and service. He is involved in the training of new dining service directors, equipping them with the necessary skills to maintain Brightview's standards. Additionally, he plays a key role in the opening of new communities, contributing to the establishment of dining services that align with the organization's mission.

Education and Expertise

Matt Hinkle studied Culinary Arts and Chef Training at Southern Maine Technical College, where he earned an Associate’s Degree from 1987 to 1989. His education has provided him with a solid foundation in culinary skills and food service management. This expertise is evident in his work at Brightview Senior Living, where he applies his knowledge to enhance dining experiences for residents.

Achievements in Food Quality

Under Matt Hinkle's leadership, the dining services at Brightview Senior Living achieved the highest honors in the annual Holleran survey for food quality. This recognition reflects his commitment to maintaining exceptional standards in food preparation and service, contributing to the overall satisfaction of residents.

Training and Development

As a Regional Trainer, Matt Hinkle is responsible for training new hires in dining services at Brightview Senior Living. He ensures that new dining service directors are well-prepared to meet the organization's standards and expectations. His role in training emphasizes the importance of quality service and operational excellence in the dining experience.

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