Muhaimin Uddin
About Muhaimin Uddin
Muhaimin Uddin is a chef with extensive experience in various culinary roles, including positions at Wegmans Food Markets and Brightview Senior Living. He has held leadership roles in dining services and has a background in culinary management education.
Work at Brightview Senior Living
Muhaimin Uddin has been employed at Brightview Senior Living as a Chef since 2019. In this role, he is responsible for overseeing kitchen operations, menu planning, and food preparation. His experience in senior living dining services contributes to creating nutritious and appealing meals for residents.
Previous Culinary Experience
Prior to his current position, Muhaimin Uddin held various culinary roles across multiple organizations. He worked as a Director of Dining Services at MBK Senior Living for one year and as a Line Cook at Watermark Retirement Communities for two months. His experience also includes positions at Wegmans Food Markets as a Sushi Chef for five years and as a Banquet Chef at Marriott Hotels for three months.
Culinary Career Progression
Muhaimin Uddin's culinary career began in 2001 at Erickson Living, where he served in various capacities, including Prep Cook, Line Cook, Sous Chef, and Chef De Cuisine over a span of ten years. His diverse roles allowed him to develop a comprehensive skill set in kitchen management and food preparation.
Educational Background
Muhaimin Uddin studied at the Philippine State College of Aeronautics, where he earned a High School Diploma from 1986 to 1991. He furthered his education at Datamex Institute of Computer Technology, achieving an Associate's degree in Computer Programming from 1993 to 1995. Additionally, he studied Restaurant, Culinary, and Catering Management at Stratford University, obtaining another Associate's degree from 2005 to 2007.