Thomas Rider
About Thomas Rider
Thomas Rider serves as the Director of Dining Services at Brightview Senior Living in Bethesda, Maryland, a position he has held since 2021. He has a background in culinary arts, having studied at the Culinary Institute of America and Le Cordon Bleu, and possesses significant experience in the food and beverage industry.
Current Role at Brightview Senior Living
Thomas Rider serves as the Director of Dining Services at Brightview Senior Living, a position he has held since 2021. In this role, he oversees dining operations, ensuring quality service and meal preparation for residents. His experience in the food and beverage industry supports his capability to manage dining services effectively.
Previous Experience in the Food Industry
Prior to his current role, Thomas Rider worked as a Bar Manager at Clover Restaurant Group for eight months in 2014 and 2015 in Bethesda, Maryland. He also held the position of General Manager at &pizza for eight months in 2015 in the Washington D.C. Metro Area. These roles contributed to his extensive experience in the food and beverage sector.
Educational Background in Culinary Arts
Thomas Rider studied at the Culinary Institute of America, where he completed a Certificate program in Culinary Arts/Chef Training from 2005 to 2007. He furthered his education at Le Cordon Bleu College of Culinary Arts-Miami, earning an Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training from 2008 to 2009. This educational foundation supports his expertise in the culinary field.
Skills and Expertise in Food Management
Thomas possesses strong skills in Food Cost Analysis, focusing on managing and optimizing food expenses. He also has expertise in ServSafe Instruction, which involves training in food safety and sanitation standards. These skills are essential for maintaining high standards in dining services.