Emily Coughlan
About Emily Coughlan
Emily Coughlan is a QC Microbiology Analyst at Bristol Myers Squibb in Dublin, Ireland, with a background in food science and quality control.
Current Position at Bristol Myers Squibb
Emily Coughlan is currently employed as a QC Microbiology Analyst at Bristol Myers Squibb, located in Dublin, County Dublin, Ireland. Her role involves ensuring the quality of microbiological aspects in pharmaceuticals, adhering to rigorous industry standards and regulatory requirements. This position allows her to leverage her extensive background in microbiology and quality control.
Previous Role at Musgrave
Emily Coughlan served as a Technical Specialist in Quality Control and Food Safety at Musgrave for a cumulative period of three years. From 2019 to 2021, she worked in County Dublin, Ireland, and prior to that, she spent a year from 2018 to 2019 in County Cork, Ireland. Her responsibilities encompassed quality control processes, food safety regulations, and maintaining high standards in food products.
Experience at SGS in New Jersey
In 2017, Emily Coughlan gained international experience by working as a Lab Technician at SGS in New Jersey for 11 months. This role provided her with a broader perspective on laboratory practices and international quality standards, enhancing her global understanding of microbiological processes.
Educational Background
Emily Coughlan has a comprehensive educational background in the field of food science and technology. She earned a Master of Science (MSc) in Food Science and Technology from University College Cork from 2015 to 2016. Additionally, she holds a Bachelor of Science (BSc) in Nutrition and Health Science from Cork Institute of Technology, completed between 2011 and 2015.
Training in Food Standards Auditing
In 2019, Emily Coughlan completed a course in Food Standards Auditing at SQT Training Ltd, achieving Level 6 certification. This 11-month program equipped her with advanced auditing skills relevant to food standards, augmenting her expertise in quality control and regulatory compliance within the food industry.