Hui Chun Chien
About Hui Chun Chien
Hui Chun Chien is a QC Associate Scientist at Bristol Myers Squibb in Summit, New Jersey, with a background in quality control and fragrance development.
Current Position at Bristol Myers Squibb
Hui Chun Chien is employed as a QC Associate Scientist at Bristol Myers Squibb located in Summit, New Jersey, United States. As a QC Associate Scientist, Hui focuses on ensuring that pharmaceutical products meet quality standards. This role involves various responsibilities, including conducting quality control tests, documenting results, and possibly working with regulatory bodies.
Previous Employment at Curia
Before joining Bristol Myers Squibb, Hui Chun Chien worked at Curia (formerly AMRI) in Lebanon, New Jersey. Hui held two positions there: Quality Control Chemist I from 2018 to 2019 and Quality Control Chemist II from 2019 to 2021. In these roles, Hui was primarily responsible for the chemical analysis and quality control of pharmaceutical products, ensuring they adhered to required specifications and regulatory standards.
Experience as a Perfumer Assistant at SOZIO
Hui Chun Chien worked at SOZIO as a Perfumer Assistant from 2015 to 2018. SOZIO is based in Piscataway Township, New Jersey. During this period, Hui contributed to the development of fragrances, assisting in the creation and testing of new scents. This role required a blend of creativity and scientific knowledge, emphasizing both practical laboratory skills and sensory evaluation techniques.
Academic Background at Rutgers University
Hui Chun Chien attended Rutgers University-New Brunswick from 2012 to 2016, where Hui studied Chemistry. During this time, Hui participated in undergraduate organic chemistry research, gaining hands-on laboratory experience in the field of chemistry. This academic training laid the foundation for Hui's subsequent career in quality control and pharmaceutical sciences.
Early Career in Hospitality
Hui Chun Chien's early career included roles in the hospitality industry, where Hui worked as a server and host at IKKO Japanese Hibachi Steakhouse and Sushi Bar from 2009 to 2014. Additionally, Hui served at Koi Asian Fusion Lounge from 2013 to 2014. These positions provided Hui with valuable customer service experience and honed interpersonal skills that are beneficial in any professional field.