Kevin Techera
About Kevin Techera
Kevin Techera is a Medicinal Chemist Intern at Bristol Myers Squibb and a Chef De Cuisine at DIG, with extensive experience in restaurant management.
Current Positions
Kevin Techera is currently working as a Medicinal Chemist Intern at Bristol Myers Squibb in Cambridge, Massachusetts. In parallel, he serves as the Chef De Cuisine at DIG in the Greater Boston Area, showcasing his versatility in both the scientific and culinary fields.
Previous Job Roles
Prior to his current roles, Kevin Techera held various positions at Outback Steakhouse in Leominster, Massachusetts. His tenure at Outback included roles such as Kitchen Manager from 2011 to 2019, Senior Manager/Managing Partner from 2017 to 2019, and Managing Partner Intern in 2019. Over these years, he accumulated extensive experience in restaurant management, food service sanitation, and labor management.
Educational Background
Kevin Techera studied at Clark University, where he earned a degree in Biochemistry and Molecular Biology. He also attended Mount Wachusett Community College, obtaining an Associate of Science (AS) in Biology/Biological Sciences from 2018 to 2021. His academic background lays a strong foundation for his transitioning role in medicinal chemistry.
Certifications and Skills
Kevin Techera holds a ServSafe certification, demonstrating his expertise in food safety and sanitation. His skills include restaurant management, labor management, and handling food service sanitation, indicating a solid background in the restaurant industry.
Transition to Medicinal Chemistry
Kevin Techera transitioned from a longstanding career in the restaurant industry to medicinal chemistry. He began his role as a Medicinal Chemist Intern at Bristol Myers Squibb in July 2022 and is currently based in Cambridge, Massachusetts for this position.