Maxime Besson
About Maxime Besson
Maxime Besson is an Assistant Chef de Projet Expérience Client at Bristol Myers Squibb in Rueil-Malmaison, Île-de-France, France. He has a diverse background in customer service, scientific research, and project management, with previous roles at CNRS, BURGER KING® France, and Groupe Caisse des Dépôts.
Title
Maxime Besson currently holds the position of Assistant Chef De Projet Expérience Client at Bristol Myers Squibb, located in Rueil-Malmaison, Île-de-France, France. His role involves assisting in the management of customer experience projects within the company.
Professional Experience
Maxime Besson has amassed a diverse range of professional experiences in various organizations. Before his current role at Bristol Myers Squibb, he interned at CNRS - Centre national de la recherche scientifique in 2021, focusing on scientific research in Montpellier, Occitanie, France. In 2020, he worked as an Équipier at BURGER KING® France for 2 months in Bordeaux, enhancing his teamwork and customer service skills. Additionally, he contributed to biodiversity and conservation efforts as a Stagiaire at Conservatoire des Races d'Aquitaine for 1 month in Bordeaux. Besson also held various roles at Groupe Caisse des Dépôts as an Agent occasionnel between 2014 and 2019, gaining experience in multiple short-term positions.
Education and Expertise
Maxime Besson completed his Advanced Master in Biotechnology & Pharmaceutical Management at Grenoble Ecole de Management from 2021 to 2022. He also holds a Master degree in Biodiversité, Ecologie et Evolution from Université de Bordeaux, achieved between 2019 to 2021. He furthered his academic background with an Undergraduate degree in Biology from the University of Leeds in 2019 and a Licence - Sciences de la Vie from Université de Strasbourg, achieved from 2016 to 2019.
Background in Research and Technical Skills
Besson's background includes a significant 5-month internship at CNRS - Centre national de la recherche scientifique in Montpellier, where he focused on scientific research. Additionally, he served as a computer technician at PC CASH 33 in 2014, applying his technical skills over the course of a month in Bordeaux, Nouvelle-Aquitaine, France.
Customer Service and Versatility
Besson's experience in customer service is extensive, having worked in roles that required direct interaction with customers. He worked as an order preparer at Auchandrive.lu for 7 months in 2015 in Bordeaux. His versatile skills were also exhibited during his 5-month tenure as an employé polyvalent at Les Ateliers Ioland in 2016, also in Bordeaux.