Meriem Moussous
About Meriem Moussous
Meriem Moussous is an Assistante Chef De Produit at Bristol Myers Squibb in Rueil-Malmaison, Île-de-France, France, with a background in biology and marketing.
Current Position at Bristol Myers Squibb
Meriem Moussous is currently employed at Bristol Myers Squibb as an Assistante Chef De Produit in Rueil-Malmaison, Île-de-France, France. Her role involves assisting in product management within the healthcare industry, contributing to various projects and supporting the product team in developing and marketing healthcare products.
Past Experience in Healthcare Research
In 2021, Meriem Moussous worked at AP-HP, Assistance Publique - Hôpitaux de Paris, as an Assistante de recherche. During her 6-month tenure in Ville de Paris, she contributed to healthcare research projects, gaining valuable insights and experience in the field of medical research.
Laboratory Experience
Meriem Moussous has hands-on laboratory experience, having worked at Laboratoires BIOfutur as a Technicien de laboratoire biologique in 2020. Her role, although short-term for one month in Saint-Gratien, Île-de-France, involved various biological laboratory techniques and contributed to her comprehensive understanding of laboratory practices.
Educational Background and Expertise
Meriem Moussous pursued an extensive educational journey to gain expertise in both biology and marketing. She studied Marketing santé at UVSQ Université de Versailles Saint-Quentin-en-Yvelines, achieving a Master 2 in 2022. Prior to this, she completed a Master 2 in Biologie santé, parcours biomateriaux pour la santé at CY Cergy Paris Université in 2021. Her earlier education includes a Licence courte in biologie from Université du Québec à Chicoutimi and a Licence in biochimie et biologie cellulaire from Université de Cergy-Pontoise. Meriem began her academic path with a Baccalauréat scientifique from Lycée Gustave Monod.
Pharmaceutical Internship Experience
In 2019, Meriem Moussous completed a pharmacy preparatory internship at PHARMACIE DU CENTRE in Saint-Gratien, France. For two months, she gained practical experience in pharmaceutical practices, providing her with a strong foundation in the field of pharmacy and contributing to her dual competency in biology and marketing.