Patrick Dacey
About Patrick Dacey
Patrick Dacey is currently a Strategic Sourcing and Procurement Co-op at Bristol Myers Squibb, with a background in biochemistry and experience from various roles including positions at Merck, Acero Precision, and Wegmans Food Markets.
Current Position at Bristol Myers Squibb
Patrick Dacey is currently employed at Bristol Myers Squibb as a Strategic Sourcing and Procurement Co-Op. He began his tenure in this position in July 2021, where he has been gaining substantial experience in the fields of strategic sourcing and procurement. This role involves the implementation of strategic sourcing plans, the negotiation of contracts, and engagement with different procurement processes.
Work Experience at Merck
In 2021, Patrick Dacey worked at Merck as a CORE QMS Co-Op for a duration of six months. His responsibilities in this role included tasks related to Quality Management Systems (QMS), where he likely worked on ensuring compliance with internal and external quality standards.
Internship at Acero Precision
Patrick Dacey completed a three-month internship at Acero Precision in West Chester, Pennsylvania, in 2020. During this period, he probably engaged in tasks and projects that helped him develop a deeper understanding of precision manufacturing and related processes.
Educational Background at Penn State University
Patrick Dacey pursued a Bachelor of Science (BS) in Biochemistry at Penn State University from 2018 to 2022. Additionally, he enrolled in an exclusive combined BS/MBA program offered by the Eberly College of Science and Smeal College of Business. Alongside his major, he is also pursuing a minor in Economics. This educational background provides him with a robust foundation in both scientific and business disciplines.
Previous Roles in Various Industries
Over the years, Patrick Dacey has accumulated diverse work experiences in different industries. In 2019, he worked as a server at Downingtown Country Club for two months. In 2018, he assisted in masonry work at Pro Signs for two months. Earlier in his career, he spent nine months working as a cashier at Wegmans Food Markets from 2015 to 2016. Each of these roles contributed to his versatile skill set and provided him with a broad understanding of different working environments.