Zachary Parsons

Zachary Parsons

Principal Scientist @ Bristol Myers Squibb

About Zachary Parsons

Zachary Parsons is a Principal Scientist at Bristol Myers Squibb in Boston, Massachusetts, with extensive experience in organic and bioorganic chemistry.

Current Title and Role

Zachary Parsons is currently serving as Principal Scientist at Bristol Myers Squibb. He started this role in August 2021 and is based in Boston, Massachusetts, United States. His responsibilities include leveraging his extensive knowledge in organic chemistry to address and solve complex real-world problems.

Previous Employment at Nitto Denko Avecia Inc.

Before joining Bristol Myers Squibb, Zachary Parsons held multiple roles at Nitto Denko Avecia Inc. He worked as an Associate Principal Scientist for 6 months in 2021. From 2019 to 2021, he served as a Senior Research Scientist for 2 years. Prior to that, he was a Research Scientist III in 2019 for 9 months, and a Research Scientist II from 2017 to 2019 for 2 years. These positions were located in the Greater Boston Area.

Academic Research Positions

Zachary Parsons has an extensive background in academic research. He served as a Postdoctoral Research Fellow at Vanderbilt University for three years from 2014 to 2017 in the Greater Nashville Area, TN. Additionally, he was a Graduate Research/Teaching Assistant at the University of Missouri from 2008 to 2014, based in Columbia, Missouri. Parsons gained early research experience as an Undergraduate Research Assistant at Wichita State University from 2004 to 2008.

Educational Background

Zachary Parsons holds a Doctor of Philosophy (Ph.D.) in Organic and Bioorganic Chemistry from the University of Missouri-Columbia, which he achieved between 2008 and 2012. He also holds a Bachelor of Science (BS) degree in Chemistry from Wichita State University, acquired from 2002 to 2008.

Additional Work Experience

In addition to his scientific career, Zachary Parsons has experience in the hospitality industry. He served as a Front of House Supervisor at Timberline Steakhouse and Grill in Wichita, KS, from 2002 to 2008. This role involved significant personnel management responsibilities, adding to his extensive skill set in both scientific and non-scientific contexts.

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