Karl Carriere
About Karl Carriere
Karl Carriere is a Data Acquisition Specialist currently working at Brizo FoodMetrics in Canada. He has a diverse professional background, including experience in the restaurant industry and programming, and is actively seeking full-stack developer opportunities.
Work at Brizo FoodMetrics
Karl Carriere currently serves as a Data Acquisition Specialist at Brizo FoodMetrics, a position he has held since 2024. In this role, he focuses on gathering and analyzing data to support the company's operations. His work contributes to the organization's mission of providing insights into food metrics, enhancing decision-making processes within the food industry.
Previous Experience in the Restaurant Industry
Karl Carriere has extensive experience in the restaurant sector. He worked at Baton Rouge Restaurants, Inc. as a Server from 2019 to 2023, and previously as a Bartender from 2015 to 2016. His roles in these positions helped him develop strong communication skills and customer service expertise. Additionally, he worked at SHAKER Cuisine & Mixologie as a Mixologist, Trainer, and Manager from 2016 to 2020, where he honed his leadership abilities.
Education and Technical Skills
Karl Carriere studied at Campus Notre-Dame-de-Foy, where he completed a DEP and DEC in Intervention en incendies from 2011 to 2013. He later attended Cégep Garneau, achieving a DEC in Technique de l'informatique, web et applications mobiles from 2021 to 2023. His education has equipped him with a solid foundation in programming and web development, which he is eager to apply in full-stack developer roles.
Career Transition to Technology
In 2023, Karl Carriere briefly worked as a Frontend Developer at Devsights for three months. This role marked a significant transition in his career, as he shifted focus from the restaurant industry to technology. His studies in computer science and programming have fueled his passion for this field, leading him to actively seek opportunities as a full-stack developer.
Entrepreneurial Experience in Mixology
Karl Carriere managed his own home-based mixology business, Bar Chez Soi. This venture allowed him to develop organizational and leadership skills while providing a unique service in the mixology industry. His experience in running a business has contributed to his diverse skill set, complementing his professional background.