Sébastien Hamel
About Sébastien Hamel
Sébastien Hamel serves as the Operations Team Lead at Brizo FoodMetrics in Québec, Canada, a position he has held since 2022. He has a diverse background in physiotherapy and application development, with previous roles in various healthcare and technology organizations.
Work at Brizo FoodMetrics
Sébastien Hamel has been serving as the Operations Team Lead at Brizo FoodMetrics since 2022. In this role, he oversees operational processes and team management in Québec, Québec, Canada. Prior to this position, he worked as a Programmeur analyste at the same company for seven months in 2022. His experience at Brizo FoodMetrics highlights his commitment to operational excellence within the food metrics industry.
Education and Expertise
Sébastien Hamel has a strong educational background in healthcare and application development. He earned a Maîtrise professionnelle in Physiothérapie from Université de Sherbrooke, completing his studies from 2007 to 2011. Additionally, he obtained a Baccalauréat in Kinésiologie from the same institution between 2005 and 2007. He also studied Développement d'applications sécuritaires at Cégep Limoilou, achieving an AEC from 2020 to 2022. His education equips him with a blend of healthcare knowledge and technical skills.
Background in Physiotherapy
Sébastien Hamel has extensive experience in the field of physiotherapy. He worked as a Physiothérapeute at PCN Physiothérapie L'Hêtrière from 2011 to 2016, and later at PCN Physiothérapie La Capitale from 2016 to 2020. In addition to his clinical practice, he served as a Mentor at PCN Physiothérapie L'Hêtrière in 2016 and continued as a Mentor at PCN Physiothérapie La Capitale from 2016 to 2020. His background in physiotherapy demonstrates his dedication to patient care and professional development.
Professional Experience in Application Development
Sébastien Hamel has experience in application development, having worked as a Stagiaire en développement d'applications sécuritaires at TOPMED - Recherche et Innovation en santé for one month in 2021. He also held a similar internship role at Brizo FoodMetrics from 2021 to 2022 for five months. This experience reflects his ability to integrate technical skills with healthcare applications.