Autumn Taylor
About Autumn Taylor
Autumn Taylor is a Clinical Laboratory Process Development Associate II at the Broad Institute of MIT and Harvard, where she has worked since 2020. She holds a Bachelor of Science in Nutritional Sciences and a Master of Science in Health Systems Management from the Rochester Institute of Technology.
Work at Broad Institute
Autumn Taylor has been employed at the Broad Institute of MIT and Harvard since 2020. She began her tenure as a Process Development Associate I and transitioned to the role of Clinical Laboratory Process Development Associate II in 2022. Her work is focused within the Genomics Platform, where she contributes to the development and optimization of laboratory processes. This role has allowed her to apply her academic knowledge in a practical setting, enhancing the efficiency and effectiveness of genomic research.
Education and Expertise
Autumn Taylor holds a Bachelor of Science in Nutritional Sciences from the Rochester Institute of Technology, which she completed in 2020. She furthered her education by pursuing a Master of Science in Health Systems Management at the same institution from 2020 to 2022. Additionally, she earned an Associate of Science in Liberal Arts and Sciences from Corning Community College in 2016. Taylor also obtained a certification as an Emergency Medical Technician - Basic in 2020, demonstrating her commitment to health and safety.
Background in Healthcare and Nutrition
Before her current role, Autumn Taylor gained diverse experience in the healthcare and nutrition fields. She worked as a Diet and Nutrition Clerk at Highlands Living Center Inc in 2018 and served as a Medical Fellow at Atlantis in Italy for one month in 2017. Her experience also includes a position as a Cellular and Molecular Biology Lab Teaching Assistant at the Rochester Institute of Technology in 2019, where she supported laboratory instruction and student learning.
Previous Work Experience
Prior to her career in laboratory process development, Autumn Taylor worked in various roles that contributed to her skill set. She was a waitress at Jerlando’s Ristorante & Pizza from 2014 to 2019, which provided her with customer service experience. Additionally, she worked as a Fitness Attendant at the RIT Wiedman Fitness Center for ten months in 2019-2020 and completed a four-month internship at Ortho Clinical Diagnostics in 2020, where she gained insight into clinical diagnostics.