Meagan Olive
About Meagan Olive
Meagan Olive is a Research Associate at the Broad Institute in Cambridge, Massachusetts, where she has worked since 2018. She holds a degree in Biotechnology, Biochemistry, and Molecular Biology from Boston University, where she studied from 2014 to 2018.
Work at Broad Institute
Meagan Olive has been employed as a Research Associate at the Broad Institute since 2018. Located in Cambridge, Massachusetts, the Broad Institute is a collaborative research organization that focuses on biomedical and genomic research. In her role, Olive contributes to various research projects, applying her expertise in biotechnology and molecular biology.
Education and Expertise
Meagan Olive completed her undergraduate studies at Boston University from 2014 to 2018, where she earned a degree in Biotechnology, Biochemistry, and Molecular Biology. This educational background provides her with a strong foundation in the principles of biological sciences and research methodologies relevant to her current role.
Background
Before joining the Broad Institute, Meagan Olive worked at Boloco as a Line Cook from 2015 to 2016 in Boston, Massachusetts. This experience in the food service industry contributed to her professional development and work ethic, which she has carried into her scientific career.