Raymart Dumo
About Raymart Dumo
Raymart Dumo is a Procurement Assistant at the Broad Institute of MIT and Harvard, where he has worked since 2022. He has a background in customer service and management, with experience in various roles across the food service and retail industries.
Current Role at Broad Institute
Raymart Dumo serves as a Procurement Assistant at the Broad Institute of MIT and Harvard, a position he has held since 2022. In this role, he is responsible for maintaining data accuracy within the company’s equipment management system. He develops and maintains equipment management processes to enhance efficiency within lab groups and administrative teams. His work contributes to the overall effectiveness of procurement operations at the institute.
Previous Experience in Customer Service
Prior to his current role, Raymart Dumo worked in various customer service positions. He was a Host at Flaming Grill & Buffet from 2018 to 2020, where he managed seating arrangements and ensured customer satisfaction. Additionally, he served as a Customer Service Representative at Hollister Co. for eight months in 2017 to 2018, where he gained valuable experience in customer interaction and support. He also worked as a Food Server at Cajun Crab Shack from 2020 to 2021.
Education and Training
Raymart Dumo studied Investment Operations at Year Up from 2021 to 2022. This program provided him with foundational knowledge and skills relevant to financial operations and procurement processes. His education reflects his commitment to continuous learning and professional development.
Interest in Global Economics
Raymart Dumo has a keen interest in understanding how world economics affects procurement across different industries. This interest informs his approach to procurement and enhances his ability to navigate the complexities of the field.