Cassandra Cobb
About Cassandra Cobb
Cassandra Cobb is an Administration Assistant at Brookfield Asset Management in Sydney, Australia, with extensive experience in event management and hospitality.
Current Title and Company
Cassandra Cobb currently holds the position of Administration Assistant at Brookfield Asset Management, located in Sydney, New South Wales, Australia. In this role, she handles a variety of administrative tasks, providing support to the organization's operations.
Previous Work Experience
Before joining Brookfield Asset Management, Cassandra Cobb has amassed a wealth of experience in various administrative and supervisory roles. She served as an Office Assistant at MPK Fire Safety Services in 2021, held both the positions of Restaurant Supervisor and Event Manager at Jensens Restaurant from 2019 to 2020, and fulfilled the role of Section Waiter there from 2018 to 2019. Additionally, she worked as a Floor Supervisor at The Italian Kitchen Miranda and as an Event Intern at Specific Music.
Event Management Expertise
Cassandra Cobb has a substantial background in event management, highlighted by roles such as Event Intern at Specific Music in 2015 and Casual Event Staff at Event Workforce from 2015 to 2018. Her responsibilities in these positions included handling event logistics and ensuring smooth execution of events. This experience underscores her capability in managing various aspects of event operations.
Educational Background
Cassandra Cobb has pursued formal education to enhance her skills in the entertainment and event management sectors. She earned a Bachelor of Entertainment Management from JMC Academy between 2014 to 2016 and a Diploma in Event Management from Tafe Loftus Campus in 2009. Additionally, she completed her Higher School Certificate at Kirrawee High School from 2003 to 2008.
Experience in Hospitality Industry
Cassandra Cobb's professional journey includes significant roles in the hospitality industry. She worked as a Restaurant Supervisor and Event Manager at Jensens Restaurant, Section Waiter at Jensens Restaurant, and Floor Supervisor and Wait Staff at The Italian Kitchen Miranda. These roles required her to manage staff, maintain service quality, and coordinate events, underscoring her ability to operate effectively in high-pressure environments.