Abbygaelle Attia
About Abbygaelle Attia
Abbygaelle Attia is a Chef De Secteur On Trade currently working at Brown-Forman in Louisville, Kentucky, where she has been employed since 2014. She has previous experience at CBH Group and Pernod Ricard, and holds a master's degree from Kedge Business School.
Work at Brown-Forman
Abbygaelle Attia has been employed at Brown-Forman since 2014, serving as Chef De Secteur On Trade. In this role, she is responsible for managing on-trade sales strategies and initiatives within the company. Her tenure at Brown-Forman has spanned over ten years, during which she has contributed to the company's growth and market presence in Louisville, Kentucky, United States.
Previous Experience at CBH Group
Prior to her current position, Abbygaelle Attia worked at CBH Group as Chef De Secteur from 2012 to 2013. Her role involved overseeing sector-specific strategies and operations for the company. This experience provided her with foundational skills in sector management and trade relations.
Experience at Pernod Ricard
Abbygaelle Attia briefly worked at Pernod Ricard in 2011 as Assistante Chef De Produits for brands including Chivas, The Glenlivet, and Four Roses. Her role lasted four months and involved supporting product management and marketing efforts for these well-known spirits.
Education and Expertise
Abbygaelle Attia holds a Master's degree from Kedge Business School, which she completed from 2009 to 2011. She also earned a Bachelor of Arts degree from Heriot-Watt University Malaysia in 2008-2009. Her educational background provides her with a strong foundation in business principles and practices relevant to her career in the beverage industry.