Adam Carlton

Bottling Manager @ Brown-Forman

About Adam Carlton

Adam Carlton serves as the Bottling Manager at Brown-Forman, where he has worked since 2016 at the Jack Daniel's Distillery. He has a background in operations and production management, with previous roles at Kroger and Brown-Forman, and holds degrees in Plant Sciences and Operations Management.

Work at Brown-Forman

Adam Carlton has been employed at Brown-Forman since 2016, where he serves as the Bottling Manager at the Jack Daniel's Distillery in Lynchburg, TN. In this role, he oversees the bottling operations, ensuring efficiency and quality in the production process. Prior to his current position, he worked as a Bottling Supervisor at the same facility from 2012 to 2016. His extensive experience in bottling operations at Brown-Forman contributes to the company's reputation for high-quality products.

Previous Experience at Kroger

Before joining Brown-Forman, Adam Carlton worked at Kroger in various roles. He served as an Operations Supervisor at Heritage Farms Dairy in Murfreesboro, TN, from 2008 to 2011 for three years. Following that, he held the position of Production Planner/Scheduler at the same facility for one year, from 2011 to 2012. His experience at Kroger provided him with a solid foundation in operations management and production scheduling.

Education and Expertise

Adam Carlton holds a Bachelor’s Degree in Plant Sciences from Middle Tennessee State University (MTSU), which he completed from 2003 to 2007. He furthered his education by obtaining a Master’s Degree in Operations Management and Supervision from the University of Arkansas, studying from 2015 to 2017. His academic background equips him with the knowledge and skills necessary for effective management in the bottling and production sectors.

Career Progression

Adam Carlton's career has shown a clear progression in the field of operations and management. Starting at Kroger, he gained valuable experience in dairy operations before transitioning to Brown-Forman. His roles have evolved from Bottling Supervisor to Bottling Manager, reflecting his growth and expertise in the industry. This trajectory highlights his commitment to advancing his career within the bottling and production landscape.

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