Alex Gevedon
About Alex Gevedon
Alex Gevedon is a Processing Manager at Brown-Forman, where he has worked since 2016, primarily with Jack Daniel's. He has held various positions within the company, including Senior Quality Control Specialist and Quality Control Lab Supervisor.
Work at Brown-Forman
Alex Gevedon has been employed at Brown-Forman since 2010, holding various positions within the company. He currently serves as the Processing Manager for Jack Daniel's, a role he has held since 2016. Prior to this position, he worked as a Senior Quality Control Specialist for Woodford Reserve from 2014 to 2015. He also held the role of Quality Control Lab Supervisor at Jack Daniel's from 2015 to 2016 and worked as a Quality Control Specialist from 2011 to 2014. His career at Brown-Forman began as a Temp Lab Technician from 2010 to 2011.
Education and Expertise
Alex Gevedon earned a Bachelor of Science degree in Biology from the University of Nevada-Reno. He attended the university from 2005 to 2009, completing his studies in four years. His educational background in biology supports his expertise in quality control and processing within the beverage industry.
Background
Alex Gevedon has a background in quality control and processing within the beverage sector, specifically at Brown-Forman. His career trajectory at the company reflects a consistent focus on quality assurance and operational management. His roles have evolved from technician positions to management, showcasing his growth and development in the field.
Professional Experience
Throughout his tenure at Brown-Forman, Alex Gevedon has accumulated extensive experience in quality control and processing. His roles have included Quality Control Specialist, Quality Control Lab Supervisor, and Senior Quality Control Specialist. This diverse experience has equipped him with a comprehensive understanding of the processes involved in producing high-quality spirits.