Amber Lamkin
About Amber Lamkin
Amber Lamkin is a Product Development Applications Specialist at Brown-Forman, where she has worked since 2011. She has a background in biology and marketing, along with expertise in customer insight and sensory evaluation in the fast-moving consumer goods sector.
Current Role at Brown-Forman
Amber Lamkin currently serves as a Product Development Applications Specialist at Brown-Forman, a position she has held since 2011. In this role, she focuses on developing innovative products that meet consumer demands. Her responsibilities include utilizing customer insights to guide product development processes, ensuring that new offerings align with market preferences.
Previous Experience at Brown-Forman
Amber Lamkin previously worked at Brown-Forman as an Associate Product Development Applications Specialist from 2010 to 2011. During her tenure in this role, she contributed to the product development team by leveraging her skills in customer insight to support the launch of new products. This experience laid the foundation for her current position.
Education and Expertise
Amber Lamkin holds a Bachelor of Science degree in Biology from Spalding University, where she studied from 1997 to 2001. She furthered her education by obtaining a Master in Business Administration (MBA) with a specialization in Marketing from American InterContinental University, completing her studies from 2007 to 2008. Her educational background supports her expertise in sensory evaluation and customer insight.
Background in Fast-Moving Consumer Goods
Amber Lamkin has a background in Fast-Moving Consumer Goods (FMCG), which has equipped her with the skills necessary for rapid product development and market launch. Her experience in this sector contributes to her ability to analyze consumer preferences and develop products that resonate with target markets, particularly in the wine and spirits industry.
Skills in Sensory Evaluation
Amber Lamkin possesses expertise in sensory evaluation, a critical aspect of product development in the wine and spirits industry. This skill involves analyzing and interpreting consumer preferences and product characteristics, enabling her to create products that meet the sensory expectations of consumers.