Andrew Evans
About Andrew Evans
Andrew Evans serves as the Global Quality Assurance and Continuous Improvement Manager at Brown-Forman, where he has worked since 2015. He holds a Bachelor of Science in Industrial Technology and a Master's degree in Management of Technology from Murray State University.
Work at Brown-Forman
Andrew Evans has been employed at Brown-Forman since 2015, serving as the Global Quality Assurance and Continuous Improvement Manager. In this role, he oversees quality assurance processes and drives continuous improvement initiatives across the organization. His tenure at Brown-Forman has spanned multiple positions, including Quality and Technical Resources Manager and Bottling Superintendent, where he contributed to quality management and operational efficiency.
Education and Expertise
Andrew Evans holds a Bachelor of Science degree in Industrial Technology and a Master's degree in Management of Technology, both obtained from Murray State University. His educational background provides a solid foundation in technology management and industrial processes, which supports his role in quality assurance and continuous improvement within the beverage industry.
Background
Prior to his current position, Andrew Evans worked at Brown-Forman/Jack Daniel's Distillery in various roles. He served as the Bottling Superintendent from 2008 to 2012, where he managed bottling operations. Following this, he held the position of Quality and Technical Resources Manager from 2012 to 2015, focusing on quality control and technical resources within the distillery.
Professional Experience
Andrew Evans has accumulated over a decade of experience in quality assurance and operational management within the beverage sector. His roles at Brown-Forman have involved significant responsibilities in ensuring product quality and implementing continuous improvement strategies. His experience spans various aspects of production and quality management, contributing to the overall success of the organization.