Arnaud Mora
About Arnaud Mora
Arnaud Mora serves as Chef De Secteur and Formateur Regional at Brown-Forman in Louisville, Kentucky, where he has worked since 2014. Previously, he spent seven years as Responsable de Secteur at Orangina Schweppes from 2006 to 2013.
Work at Brown-Forman
Arnaud Mora has been employed at Brown-Forman since 2014. He holds the position of Chef De Secteur and Formateur Regional. His role involves overseeing sector operations and providing regional training within the organization. Brown-Forman is a prominent company in the spirits and wine industry, known for its diverse portfolio of brands.
Previous Experience at Orangina Schweppes
Before joining Brown-Forman, Arnaud Mora worked at Orangina Schweppes from 2006 to 2013. He served as Responsable de Secteur for seven years. In this capacity, he was responsible for managing sector activities and contributing to the company's operational strategies.
Location and Current Role
Arnaud Mora is currently based in Louisville, Kentucky, United States. His position at Brown-Forman as Chef De Secteur and Formateur Regional involves significant responsibilities in both management and training within the company.
Professional Background
Arnaud Mora has a background in sector management and training, with over a decade of experience in the beverage industry. His career trajectory includes significant roles that have contributed to his expertise in managing operations and training personnel.