Brad Jennings
About Brad Jennings
Brad Jennings is a Senior Manager of Culinary & Hospitality Services at Brown-Forman, with extensive experience in the restaurant and beverage industries. He has held various managerial roles and possesses strong skills in budgeting and operations management.
Current Role at Brown-Forman
Brad Jennings serves as the Senior Manager of Culinary & Hospitality Services at Brown-Forman. He has held this position since 2022, contributing to the company's operations in Louisville, Kentucky. In this role, he applies his extensive knowledge of the beverage industry and culinary services to enhance the company's hospitality offerings.
Previous Experience at Brown-Forman
Before his current role, Brad Jennings worked at Brown-Forman as a Food Service Manager from 2019 to 2022. During his three years in this position, he focused on food service operations within the company, utilizing his expertise in the beverage industry to support the culinary needs of the organization.
Experience in the Restaurant Industry
Brad Jennings has a significant background in the restaurant industry, having served as General Manager at Jack Fry's Restaurant from 2012 to 2019 and at Lilly's from 2009 to 2012. His seven years at Jack Fry's and three years at Lilly's provided him with a comprehensive understanding of food and beverage operations, enhancing his managerial skills in hospitality.
Educational Background
Brad Jennings studied Organizational Leadership with a focus on Training and Development at the University of Louisville, where he earned a Bachelor of Science (B.S.) degree from 2016 to 2017. He also attended Eastern Kentucky University, achieving an Associate of Science (A.S.) in Registered Nursing from 1999 to 2001. Additionally, he completed a CNPR certification at NAPSR, furthering his professional qualifications.
Skills in Budgeting and Operations Management
Brad Jennings possesses strong skills in budgeting, which are essential for managing operations in the hospitality sector. His demonstrated history of working in various roles within the restaurant and beverage industries has equipped him with the necessary expertise to oversee financial aspects and operational efficiency in his current position.