Caleb Piper
About Caleb Piper
Caleb Piper serves as the Operations Team Leader at Old Forester Distillery and has held various engineering roles at Brown-Forman since 2012. He holds a Master's degree from Heriot-Watt University Malaysia and a Bachelor's degree in Chemical Engineering from the University of Louisville.
Work at Brown-Forman
Caleb Piper has held multiple positions at Brown-Forman since 2009. He began as a Process Engineering Co-op in Research and Development, where he worked for four years until 2013. He then transitioned to the role of Quality Control Technician for one year. Following this, he served as an Associate Engineer in Process Research and Development from 2013 to 2015. After two years in that role, he became an Engineer in Process Research and Development from 2015 to 2017. Since 2017, he has worked as a Senior Engineer in Process Research and Development. In 2018, he took on the role of Operations Team Leader at the Old Forester Distillery, where he has been for six years.
Education and Expertise
Caleb Piper holds a Bachelor of Science degree in Chemical Engineering from the University of Louisville, which he completed from 2008 to 2013. He furthered his education by obtaining a Master's degree from Heriot-Watt University Malaysia, studying from 2016 to 2018. His educational background provides a strong foundation in chemical engineering principles, which he applies in his various roles at Brown-Forman.
Background
Caleb Piper began his career in the field of chemical engineering while studying at the University of Louisville. During his time at the university, he was actively involved in student government as a Student Senator from 2011 to 2012 and served as Freshmen Lead Co-director from 2009 to 2010. His early experiences in leadership roles complemented his technical education and prepared him for his future positions at Brown-Forman.
Career Progression
Caleb Piper's career at Brown-Forman reflects a steady progression through various engineering roles. He started as a Process Engineering Co-op and advanced to positions with increasing responsibility, including Quality Control Technician and Associate Engineer. His experience in process research and development culminated in his current roles as Senior Engineer and Operations Team Leader at Old Forester Distillery, showcasing his expertise in the distillation process and operational management.