Cameryn Jones
About Cameryn Jones
Cameryn Jones is an Associate Product Development Specialist at Brown-Forman, where she has worked since 2014. With a Bachelor's degree in Food Science from the University of Kentucky, she has over a decade of experience in product development in the wine and spirits industry.
Work at Brown-Forman
Cameryn Jones has been employed at Brown-Forman since 2014, serving as an Associate Product Development Specialist. In this role, she has contributed to the development of new products within the wine and spirits industry. Her responsibilities include participating in sensory evaluation processes, which are crucial for assessing product quality and consumer preferences. Jones has accumulated over a decade of experience in product development, demonstrating her commitment to the industry.
Education and Expertise
Cameryn Jones earned a Bachelor of Science degree in Food Science from the University of Kentucky, where she studied from 2009 to 2012. This educational background has equipped her with the necessary knowledge and skills to excel in product development within the food and beverage sector. Her expertise is particularly focused on the wine and spirits industry, where she applies her academic training to real-world product development challenges.
Background
Before her current position at Brown-Forman, Cameryn Jones gained valuable experience through various internships and temporary roles. She worked as a Research and Development Intern at Paradise™ - Signature Sauces in 2011 and held a Chemist Temp position at Beam Suntory for one month in 2013. Additionally, she served as a Research and Development Temp at Brown-Forman from 2013 to 2014, further solidifying her foundation in product development.
Professional Experience
Cameryn Jones has a diverse range of professional experiences that contribute to her expertise in product development. She worked as a Research and Development Sensory Intern at Brown-Forman in 2012, where she focused on sensory evaluation processes. This role, along with her subsequent positions, has provided her with a comprehensive understanding of product development in the wine and spirits sector.