Charles Emmanuel Riou
About Charles Emmanuel Riou
Charles Emmanuel Riou is a Chef De Secteur with extensive experience in the food and beverage industry. He has held positions at several notable companies, including Danone Waters, William Saurin, Michel et Augustin, and currently at Brown-Forman since 2018.
Work at Brown-Forman
Charles Emmanuel Riou has been employed at Brown-Forman since 2018, serving as Chef de secteur. His role involves overseeing sector operations and managing client relationships in Bordeaux, Aquitaine, France. His tenure at Brown-Forman has lasted for six years, during which he has contributed to the company's market presence and operational strategies.
Previous Experience at Danone Waters
Before joining Brown-Forman, Charles Emmanuel Riou worked at Danone Waters as Chef de secteur GMS for a brief period in 2011. His role lasted five months and took place in Bretagne, Finistère Nord. This experience provided him with foundational skills in managing grocery and mass distribution sectors.
Career at William Saurin
Charles Emmanuel Riou held the position of Chef de secteur GMS at William Saurin from 2011 to 2014. Over the course of three years, he worked in the Paris Nord EST region. His responsibilities included managing sector operations and enhancing product distribution strategies.
Experience at Michel et Augustin
From 2014 to 2018, Charles Emmanuel Riou served as Chef de secteur GMS at Michel et Augustin. During this four-year period, he focused on managing grocery and mass distribution channels, contributing to the company's growth and market reach.