Charlotte Bolze
About Charlotte Bolze
Charlotte Bolze is a Chef De Secteur at Carrefour, specializing in fruits, vegetables, and fish. She has over a decade of experience in various roles within the company, including financial advisory and management positions.
Current Role at Carrefour
Charlotte Bolze currently holds the position of Chef De Secteur at Carrefour. In this role, she manages the fruits, vegetables, and fish departments. She has been in this position since 2015, accumulating over nine years of experience in this area. Her responsibilities include overseeing product quality, managing inventory, and ensuring customer satisfaction within her departments.
Previous Positions at Carrefour
Prior to her current role, Charlotte Bolze held several positions at Carrefour. She worked as a conseillère, vendeuse from 2011 to 2012 for nine months, where she engaged directly with customers. She then served as a conseillère en produits financiers and assurances from 2012 to 2013 for eleven months. Following that, she was an apprenti manager from 2013 to 2014 for one year, and later worked as a stagiaire manager métier PFT from 2014 to 2015 for one year. These roles contributed to her professional development within the company.
Career Development
Charlotte Bolze's career at Carrefour reflects a steady progression through various roles. Starting as a vendeuse, she gained experience in customer service and product knowledge. Her transition into managerial positions, including her current role as Chef De Secteur, demonstrates her growth and adaptability within the retail sector. Each position has equipped her with skills relevant to managing teams and departments effectively.
Experience in Retail Management
With nearly a decade of experience in retail management at Carrefour, Charlotte Bolze has developed a strong understanding of the grocery sector. Her roles have involved direct customer interaction, financial product advising, and departmental management. This breadth of experience has allowed her to cultivate expertise in both operational and customer-facing aspects of retail.