Clemence Jouvin
About Clemence Jouvin
Clemence Jouvin serves as the Chef De Secteur Chr at Brown-Forman in Louisville, Kentucky, a position she has held since 2014. With a background in marketing and experience at various companies, she has developed a diverse skill set in the beverage industry.
Work at Brown-Forman
Clemence Jouvin has been employed at Brown-Forman since 2014, serving as Chef De Secteur Chr. In this role, she is responsible for overseeing the company's operations within the sector, contributing to the strategic direction and execution of marketing initiatives. Her tenure at Brown-Forman spans over ten years, during which she has gained extensive experience in the beverage industry, specifically in the management of customer relationships and market development.
Previous Experience in the Beverage Industry
Prior to her current position, Clemence Jouvin held various roles in the beverage sector. She worked at Bacardi as Responsable De Secteur Chr for one month in 2013, and at Sabmiller as Chef De Secteur Gms for nine months from 2012 to 2013. Additionally, she was employed at Red Bull as Chargé De Promotion for one year from 2009 to 2010. These positions provided her with a solid foundation in promotional strategies and sector management.
Education and Expertise
Clemence Jouvin studied at Open School, where she focused on Marketing and earned a Bachelor's degree from 2014 to 2015. This educational background has equipped her with the necessary skills and knowledge to excel in her roles within the marketing and beverage industries. Her academic experience complements her practical work experience, enhancing her capabilities in market analysis and strategic planning.
Early Career Development
Clemence Jouvin began her career at Ampersand Agency as Assistante Chef De Projet in 2012, where she worked for two months. She also served as Responsable Développement Commercial at Amazonia for eight months in 2013 in Australia. These early roles allowed her to develop project management skills and gain insights into commercial development, laying the groundwork for her future positions in the beverage industry.