Clément Collignon
About Clément Collignon
Clément Collignon serves as Chef De Secteur at Brown-Forman, a position he has held since 2017. He previously worked in similar roles at Brown-Forman and Metro Cash and Carry, and he studied at Lycée St Bégnine.
Work at Brown-Forman
Clément Collignon has been employed at Brown-Forman since 2017, serving as Chef De Secteur. In this role, he has contributed to the company's operations for a total of seven years. Prior to his current position, he worked at Brown-Forman in Louisville, Kentucky, as Chef De Secteur CHD from 2015 to 2017, accumulating two years of experience in that capacity.
Previous Employment Experience
Before joining Brown-Forman, Clément Collignon worked at Metro Cash and Carry in Dijon, Bourgogne, France. He held the position of employé from 2007 to 2011, where he gained four years of experience in the retail sector. This role provided him with foundational skills relevant to his later positions in the industry.
Education Background
Clément Collignon studied at Lycée St Bégnine from 2006 to 2008. His education at this institution lasted for two years, during which he acquired knowledge and skills that would support his career in the business sector.