Cyril Lambert
About Cyril Lambert
Cyril Lambert is a Chef De Secteur On Trade at Brown Forman France / Jack Daniel's, where he has worked since 2014. He studied viticulture and oenology at Lycée Agroviticole Libourne Montagne and completed a program in wine and spirits commerce at ACIFOP Libourne.
Work at Brown-Forman
Cyril Lambert has been employed at Brown-Forman France since 2014. He holds the position of Chef de Secteur On Trade, where he is responsible for managing the on-trade sector for the company's products, including the well-known Jack Daniel's brand. His role involves developing strategies to enhance brand visibility and sales within the hospitality industry in Bordeaux.
Education and Expertise
Cyril Lambert studied at Lycée Agroviticole Libourne Montagne, where he completed a BTS in Viticulture Oenologie from 1999 to 2001. He furthered his education at ACIFOP Libourne, obtaining a Formation CAVES in Commerce Appliqué Vins et Spiritueux from 2001 to 2002. These educational experiences provided him with a solid foundation in wine and spirit commerce, contributing to his expertise in the industry.
Background
Cyril Lambert's professional journey in the beverage industry began with his education in viticulture and oenology. His academic background laid the groundwork for his career in the wine and spirits sector. Since joining Brown-Forman, he has focused on the on-trade market, leveraging his knowledge to drive sales and brand recognition.
Career Progression
Since starting his role at Brown-Forman in 2014, Cyril Lambert has accumulated over ten years of experience in the on-trade sector. His responsibilities include managing relationships with bars, restaurants, and other hospitality venues to promote Jack Daniel's and other Brown-Forman products. His career reflects a commitment to enhancing brand presence in the competitive beverage market.