Daniela Rosales Del Prado, MSc
About Daniela Rosales Del Prado, MSc
Daniela Rosales Del Prado, MSc, is a Brewer and Distiller at Brown-Forman in Meath, Ireland, where she has worked since 2020. She holds a Master of Science in Wine Science and has extensive experience in brewing and distilling, including previous roles at Diageo and Pearse Lyons Brewery.
Work at Brown-Forman
Daniela Rosales Del Prado has been employed at Brown-Forman since 2020, serving as a Brewer and Distiller. Her role is based in Meath, Ireland, where she has accumulated four years of experience in the brewing and distilling industry. At Brown-Forman, she contributes to the production processes and quality control of the company's beverage offerings.
Education and Expertise
Daniela holds a Master of Science (MSc) in Wine Science from the University of Auckland, which she completed from 2013 to 2015. She also earned a Bachelor of Science (BSc) in Food Science from Universidad La Salle, A.C. from 2005 to 2009. In addition, she completed the Beer Academy - Advanced Course at the Institute of Brewing and Distilling in 2017, further enhancing her knowledge in brewing and distilling.
Background in Brewing and Distilling
Prior to her current position, Daniela worked at several notable companies in the brewing and distilling sector. She served as a Guinness Beer Specialist at Diageo from 2016 to 2017 in Dublin, Ireland. She also worked as a Brewer at Pearse Lyons Brewery from 2018 to 2020. Her early career included roles such as Assistant Manager at O'Briens Wine Beer Spirits in 2016 and a Food Ingredients Technical Advisor at Comercial FERBERA S.A. de C.V. in Mexico City from 2011 to 2012.
Experience in Wine Production
Daniela has extensive experience in the wine industry, having worked as a Wine Ambassador and Cellar Hand at Negociants New Zealand from 2015 to 2016. She also served as a Wine Laboratory Technician during the vintage season at Delegat's Wine Estate in 2015. These roles have provided her with a strong foundation in wine production and quality assessment.