Danny Lamb
About Danny Lamb
Danny Lamb serves as the Vice President and Assistant General Manager at Brown-Forman's Jack Daniel Distillery, a position he has held since 2000. He earned a Bachelor's degree in Accounting from Murray State University, where he studied from 1981 to 1985.
Work at Brown-Forman
Danny Lamb has been employed at Brown-Forman since 2000. He holds the position of Vice President and Assistant General Manager at the Jack Daniel Distillery located in Lynchburg, Tennessee. His role encompasses various responsibilities that contribute to the operational efficiency and management of the distillery.
Education and Expertise
Danny Lamb earned a Bachelor's degree in Accounting from Murray State University, where he studied from 1981 to 1985. This educational background has provided him with a solid foundation in financial management and accounting principles, which are essential in his current role at Brown-Forman.
Background
Danny Lamb has spent over two decades in his current role at the Jack Daniel Distillery. His extensive experience in the beverage industry, particularly in distillery management, has shaped his professional journey and expertise in the field.
Professional Tenure
Since joining Brown-Forman in 2000, Danny Lamb has accumulated 24 years of experience at the Jack Daniel Distillery. His long-standing tenure reflects his commitment to the organization and the industry.