David Bocher
About David Bocher
David Bocher serves as Chef De Secteur On Trade at Brown-Forman, a position he has held since 2018 in Bretagne, France. He studied at IFAG.
Work at Brown-Forman
David Bocher has been employed at Brown-Forman since 2018. He holds the position of Chef De Secteur On Trade, where he is responsible for managing on-trade operations. His role involves overseeing the distribution and promotion of Brown-Forman products within the hospitality sector in Bretagne, France. His tenure at the company spans six years, reflecting his commitment to the brand and its market presence.
Education and Expertise
David Bocher studied at IFAG, which is known for its focus on business and management education. This academic background has equipped him with the skills necessary for his current role in the beverage industry. His education supports his expertise in managing trade relationships and understanding market dynamics.
Background
David Bocher is based in Bretagne, France, where he has developed his career in the beverage sector. His position at Brown-Forman highlights his involvement in the on-trade market, which includes bars, restaurants, and other establishments that serve alcoholic beverages. His professional journey reflects a focus on enhancing brand visibility and sales in this competitive environment.