David Jordán Salazar Luévano

David Jordán Salazar Luévano

Senior Manager Engineering, Sustainability And Facilities @ Brown-Forman

About David Jordán Salazar Luévano

David Jordán Salazar Luévano is a Senior Manager of Engineering, Sustainability, and Facilities at Brown-Forman in Mexico, with a focus on project development in the engineering sector. He has extensive experience in the food industry and holds an MBA from Universidad Tecmilenio.

Work at Brown-Forman

David Jordán Salazar Luévano has been employed at Brown-Forman since 2023, serving as the Senior Manager of Engineering, Sustainability, and Facilities. In this role, he focuses on integrating sustainable practices within engineering and facilities management. His position emphasizes the importance of sustainability in operational processes, aligning with Brown-Forman's commitment to environmental responsibility.

Previous Experience in Engineering

Prior to his current role, David worked at several notable companies in the engineering sector. He served as an Associate Manager of Engineering at The Hershey Company from 2019 to 2020. He also held various positions at Ingredion Incorporated, including Senior Project Engineer from 2012 to 2015 and Lead Project PPA from 2016 to 2019. His experience spans project management and engineering roles across multiple organizations.

Education and Expertise

David holds a Master of Business Administration (MBA) in Quality and Productivity from Universidad Tecmilenio, which he completed from 2011 to 2013. He also earned a degree in Chemical Engineering from Universidad de Guadalajara, studying from 2003 to 2008. His educational background supports his expertise in project development, particularly in sustainability and facilities management within the engineering sector.

Career in the Food Industry

David has extensive experience in the food industry, particularly in engineering roles. He worked as a Lead Project Engineer for Kerry in Mexico and Central America for one year and as Engineering Project Manager at Diageo from 2020 to 2023. His focus has been on the design and development of production processes, contributing to advancements in efficiency and sustainability within the sector.

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