Douglas Spradling
About Douglas Spradling
Douglas Spradling serves as a Bottling Shift Manager at Brown-Forman, specifically at the Jack Daniel Distillery, where he has worked since 2012. He holds a Bachelor of Science degree and a Master's degree from Colorado Technical University.
Work at Brown-Forman
Douglas Spradling has been employed at Brown-Forman since 2012, serving as a Bottling Shift Manager. His role involves overseeing the single barrel bottling and processing operations at the Jack Daniel Distillery located in Lynchburg, Tennessee. With over a decade of experience in this position, he plays a crucial role in ensuring the efficiency and quality of the bottling process.
Education and Expertise
Douglas Spradling studied at Colorado Technical University, where he earned a Bachelor of Science degree from 2008 to 2012. He continued his education at the same institution, achieving a master's degree from 2018 to 2019. His academic background provides him with a solid foundation in the technical and managerial aspects of his role in the distilling industry.
Background
Douglas Spradling has spent his professional career at the Jack Daniel Distillery in Lynchburg, Tennessee. He has accumulated 12 years of experience in bottling and processing, focusing on single barrel products. His long tenure at the distillery highlights his commitment to the industry and his expertise in operational management.
Professional Experience
In his position as Bottling Shift Manager, Douglas Spradling is responsible for managing the bottling operations at Jack Daniel Distillery. His role includes supervising staff, ensuring compliance with safety standards, and maintaining quality control throughout the bottling process. His extensive experience contributes to the overall success of the distillery's production efforts.