Florian Delplanque
About Florian Delplanque
Florian Delplanque serves as a Formateur and Chef de Secteur at Brown-Forman, where he has worked since 2014. He is responsible for training sector managers and organizing promotional tasting events in the Nord-Pas-de-Calais region of France.
Work at Brown-Forman
Florian Delplanque has been employed at Brown-Forman since 2014, where he has held the position of Chef de secteur for ten years. In 2019, he also took on the role of Formateur - Chef de secteur. Based in Lille, Nord-Pas-de-Calais, France, he is responsible for training and coaching six sector managers in the North East of France. His role includes organizing tasting events as part of promotional activities, enhancing brand visibility and consumer engagement.
Education and Expertise
Florian Delplanque studied at Lille, where he focused on Marketing and earned a DEESMA degree from 2008 to 2009. Prior to this, he attended Maestris, where he studied Management and obtained a BTS MUC from 2006 to 2008. His educational background provides him with a solid foundation in marketing and management principles, which he applies in his current role at Brown-Forman.
Background
Before joining Brown-Forman, Florian Delplanque worked at GIOVANNI RANA France as Chef de secteur from 2010 to 2013. His experience in this role contributed to his expertise in sector management and promotional activities within the food and beverage industry. His career trajectory reflects a consistent focus on sector management and training.
Achievements
Florian Delplanque is actively involved in regional negotiations with Scapartois, demonstrating his engagement in strategic discussions that impact his sector. His responsibilities at Brown-Forman include not only training but also leading promotional activities through events, showcasing his ability to influence market presence.