Gerry Molyneaux
About Gerry Molyneaux
Gerry Molyneaux serves as the Vice President and General Manager of European Operations at Brown-Forman, a position he has held since 2008. With a career at the company spanning over 22 years, he has held various roles, including General Manager and Operations Manager, and holds a Bachelor of Science in Biochemistry and Chemistry.
Work at Brown-Forman
Gerry Molyneaux has held several positions at Brown-Forman since joining the company. He began his career there as Operations Manager from 1986 to 1990. He then served as General Manager from 1990 to 1996. Following this role, he worked as AVP, Operations Manager from 1996 until 2008. Since 2008, he has been the VP, General Manager of European Operations, contributing to the company's strategic initiatives in this region.
Education and Expertise
Gerry Molyneaux earned a Bachelor of Science degree in Biochemistry and Chemistry from the School of Food and Nutritional Sciences. His educational background provides a solid foundation for his roles in operations management within the beverage industry, particularly in overseeing production and operational efficiencies.
Background
Gerry Molyneaux has spent a significant portion of his career at Brown-Forman, accumulating over 22 years of experience in various operational roles. His tenure has been primarily based in Louisville, Kentucky, where he has developed expertise in managing operations and leading teams within the company.
Career Progression
Gerry Molyneaux's career at Brown-Forman reflects a steady progression through various leadership roles. Starting as Operations Manager, he advanced to General Manager and then to AVP, Operations Manager, before assuming his current position as VP, General Manager of European Operations. This trajectory demonstrates his commitment to the company and his ability to adapt to increasing responsibilities.