Ghislain Colas
About Ghislain Colas
Ghislain Colas is a Chef De Secteur with extensive experience in the large-scale distribution sector, currently working at Brown-Forman in Région de Dijon, France. He holds a Master's degree in Marketing from IAE Dijon and has nearly six years of experience in merchandising, sales, and negotiation.
Work at Brown-Forman
Ghislain Colas has been employed at Brown-Forman as Chef de Secteur since 2019. He operates within the Région de Dijon, France, where he focuses on managing sector-specific strategies and sales initiatives. His role involves overseeing the distribution of Brown-Forman products and ensuring that sales targets are met. Colas's experience in the industry contributes to his effectiveness in this position.
Previous Experience in Sales and Marketing
Before joining Brown-Forman, Ghislain Colas worked at Actiale as Chef de Secteur en GMS from 2013 to 2019. During this six-year tenure, he gained valuable experience in large-scale distribution, enhancing his skills in merchandising, sales, and negotiation. Prior to Actiale, he held a similar position at Distriplus force de vente supplétive for ten months in 2012, further solidifying his expertise in the sector.
Education and Expertise
Ghislain Colas studied at IAE Dijon, where he focused on Marketing and earned a Master 2 (M2) degree. His educational background laid the foundation for his career in sales and marketing, aligning with his professional interests. The knowledge gained during his studies has been instrumental in his roles within the large-scale distribution sector.
Background in Large-Scale Distribution
With nearly six years of experience in merchandising, sales, and negotiation, Ghislain Colas has developed a strong background in the large-scale distribution sector. His roles have involved direct engagement with market strategies and customer relations, allowing him to build a comprehensive understanding of the industry dynamics.