Gilliard Felippe
About Gilliard Felippe
Gilliard Felippe serves as the Regional Coordinator for the South at Brown-Forman, a position he has held since 2018. He previously worked as a sales consultant at Tangará Foods from 2014 to 2017 and studied at Faculdade Opet from 2002 to 2006.
Work at Brown-Forman
Gilliard Felippe has been serving as the Coordenador Regional Sul at Brown-Forman since 2018. In this role, he is responsible for overseeing regional operations and ensuring the effective implementation of company strategies in the southern region. His tenure at Brown-Forman spans six years, during which he has contributed to the company's growth and presence in the market.
Education and Expertise
Gilliard Felippe studied at Faculdade Opet from 2002 to 2006, completing a four-year program. His educational background provides a foundation for his expertise in sales and regional management, which he has applied throughout his career in the beverage industry.
Background
Before joining Brown-Forman, Gilliard Felippe worked at Tangará Foods as a Consultor de Vendas from 2014 to 2017. His role involved sales consulting in Paraná, Entre Rios, Argentina, where he developed skills in client relations and market analysis. This experience contributed to his professional development and prepared him for his current position.