Grégoire Lescure
About Grégoire Lescure
Grégoire Lescure is an Assistant Category Manager at Brown-Forman, with a background in product management and marketing across various companies in France. He studied at Grenoble Ecole de Management and has held positions at JACOBS DOUWE EGBERTS, Kronenbourg, GEM Gala, and Mavic.
Work at Brown-Forman
Grégoire Lescure has been employed at Brown-Forman as an Assistant Category Manager since 2021. His role is based in Ville de Paris, Île-de-France, France. In this position, he is involved in managing product categories and supporting marketing strategies to enhance brand performance.
Previous Experience in Marketing and Product Management
Before joining Brown-Forman, Grégoire Lescure held several positions in marketing and product management. He worked at JACOBS DOUWE EGBERTS as an Assistant Chef de Produit for L’Or espresso - Café Grand Mère in 2020 for five months in Paris. He also served as Assistant Trade Marketing CHR at Kronenbourg (Carlsberg Group) for seven months in 2021 in Boulogne-Billancourt, Île-de-France, France.
Education and Expertise
Grégoire Lescure studied at Grenoble Ecole de Management from 2018 to 2022, where he gained knowledge in business management. Prior to this, he completed his Baccalauréat in Économie at Lacordaire from 2014 to 2016. He also attended Institut Stanislas Cannes for a two-year Classe préparatoire ECE from 2016 to 2018, further enhancing his academic background.
Communication Role at GEM Gala
From 2019 to 2020, Grégoire Lescure worked as Responsable Communication at GEM Gala in Grenoble, France. In this role, he was responsible for managing communication strategies and promoting events, contributing to the visibility and engagement of the organization.
Early Career at Mavic
Grégoire Lescure began his career as a Junior Product Owner at Mavic, focusing on Helmets, Textile, and Footwear for three months in 2019 in Annecy, France. This role provided him with foundational experience in product development and management.