Guillaume Charlot
About Guillaume Charlot
Guillaume Charlot serves as Chef de Secteur at Brown-Forman in Quimper, Bretagne, France, a position he has held since 2019. He has a background in commercial techniques and marketing, having studied at IUT Quimper, Saint-Gabriel, and ISCV.
Work at Brown-Forman
Guillaume Charlot has been employed at Brown-Forman since 2019, serving as Chef de secteur. His role involves overseeing sector management in Quimper, Bretagne, France. In this position, he is responsible for implementing strategies that enhance market presence and drive sales for the company's portfolio of brands.
Previous Experience in Sector Management
Prior to joining Brown-Forman, Guillaume Charlot worked at PASTACORP as Chef de secteur GMS from 2017 to 2019. His responsibilities included managing relationships with grocery retailers and optimizing product placement. Before that, he spent four years at Gastronome Distribution in the same role, where he focused on enhancing distribution strategies and improving sales performance.
Education and Expertise
Guillaume Charlot holds a DUT in techniques de commercialisation from IUT Quimper, which provides a foundation in marketing and sales techniques. He also earned a Baccalaureat Economique et Sociale from Saint-Gabriel, emphasizing economic and social sciences. Additionally, he obtained a Diplome Européen d’Etude Superieur Marketing from ISCV, further enhancing his expertise in marketing strategies.
Background
Guillaume Charlot has a background in commercial techniques and marketing, which he developed through his education and professional experiences. His career in sector management has been primarily focused in the Bretagne region of France, where he has built a strong understanding of the local market dynamics and consumer behavior.