Isabela Martos
About Isabela Martos
Isabela Martos is an Accounting Analyst Pleno at Brown-Forman, where she has worked since 2020. She specializes in asset management and financial reporting, leveraging her expertise in the JDEdwards system and her background in accounting.
Work at Brown-Forman
Isabela Martos has been employed at Brown-Forman as an Accounting Analyst Pleno since 2020. In this role, she specializes in asset management, focusing on acquisition control and depreciation processing. Her responsibilities include analyzing commercial expense accounts to ensure accurate financial reporting and handling internal and external audit requests. She also conducts account reconciliations and prepares CAPEX reports, providing support in the preparation of financial statements and management reports.
Education and Expertise
Isabela Martos studied at Centro Universitário Fundação Santo André, where she earned a degree in Ciências Contábeis e Atuariais from 2015 to 2018. Additionally, she attended ETEC - Escola Técnica Estadual de São Paulo, completing a Técnico in Administração de Empresas from 2013 to 2014. Her educational background supports her expertise in asset management and accounting processes, particularly in using the JDEdwards system.
Background
Before joining Brown-Forman, Isabela Martos worked at Pernod Ricard from 2017 to 2020. She held the position of Estágio de contabilidade and later progressed to Analista contábil junior. During her time at Pernod Ricard, she gained valuable experience in accounting practices and developed skills in financial analysis and reporting.
Achievements
Isabela Martos has demonstrated proficiency in various accounting functions throughout her career. She efficiently manages internal and external audit requests and plays a key role in the preparation of financial statements and management reports. Her analytical skills contribute to the accuracy of financial reporting, and her experience with account reconciliations further enhances her capabilities in the accounting field.