Jackie Brod
About Jackie Brod
Jackie Brod is the On Premise Manager at Brown-Forman, a position held since 2016 in Louisville, Kentucky. With a background in operations and brand activation, Brod has over a decade of experience in the hospitality and beverage industries.
Work at Brown-Forman
Jackie Brod has served as the On Premise Manager at Brown-Forman since 2016. In this role, she is responsible for managing relationships with on-premise accounts and overseeing brand activation strategies. Her tenure at Brown-Forman has spanned eight years, during which she has contributed to the company's growth and visibility in the market. The position is based in Louisville, Kentucky.
Previous Experience in Operations Management
Before joining Brown-Forman, Jackie Brod worked as an Operations Manager at ISC Consulting from 2010 to 2013. This role took place in Las Vegas, Nevada, and lasted for three years. Her responsibilities included overseeing operational processes and ensuring efficient service delivery.
Background in Sales and Brand Activation
Jackie Brod has a diverse background in sales and brand management. She worked as a Sales Assistant at CBRE from 2005 to 2007 in Las Vegas, Nevada. Following this, she held the position of Brand Activation Manager at The Hive from 2013 to 2016, also in Las Vegas. This role involved developing and executing brand strategies to enhance market presence.
Education and Expertise
Jackie Brod earned a Bachelor of Science degree in Business Administration from California State University, Northridge. She studied there from 1998 to 2001, completing her degree in three years. This educational background has provided her with a solid foundation in business principles, which she applies in her professional roles.
Experience in Hospitality Management
In addition to her roles in sales and operations, Jackie Brod has experience in the hospitality industry. She worked as an Assistant Manager at Mandalay Bay Resort and Casino for six months in 2010. This position involved managing guest services and operational tasks within a high-profile resort environment.